To celebrate the bank holiday week-end in true Keko style, joining us for our Friday Bell ritual was our very own mixologist and she came prepared! Armed with hundreds of tiny cocktail sticks, some expensive looking glasses and a surprising amount of gin, the kitchen was turned into a bar!
The cocktail menu was carefully curated to include all the Keko favourites: bramble, margarita and of course, the espresso martini. Whether it was the booze or the feeling of spring in the air combined with a 3 day weekend we don’t know but we were inspired! We started picturing ourselves, shakers in hand, rustling up our very own signature ‘Keko Cocktail’! The next step for our very own entry to the Soho bar scene?
Personally, there’s hope for a yes. Until then, we’ll keep adding a slice of lime to our G&T and reminiscing about the sweet taste of Brambles.
Watch this space @keepverging and follow our insights @kekolondon. #KeepVerging.